Please join us for our next Four Lakes chapter meeting on Friday, March 6 from 11:00 – 1:00 pm. Mollye Barrett of ClearPath, LLC (http://www.clearpath.cc/) will share information about creating your ideal online portfolio – how to get started and what to include. Networking from 11am to noon, with the presentation and lunch from noon to 1pm
The STC 4 Lakes chapter will continue to cover the lunch cost for all STC Four Lakes Chapter members. Non-members are more than welcome to attend but are required to pay a small fee (only $10!) to cover the cost of the meal. If you are a student in the Technical Communications program at UW or another school, you only pay $5. You can easily pay before the meeting using the PayPal link found on the STC Four Lakes website. Please be sure to pay no later than Wednesday, March 4.
Who: All Four Lakes STC members and non-members interested in joining our chapter.
What: Chapter event, including a brief introduction by our new Four Lakes board, and featuring a portfolio presentation by Mollye Barrett of ClearPath, LLC.
Where: The Great Dane – Fitchburg (2980 Cahill Main, Fitchburg, WI 53711)
When: March 6, 2009 11:00 – 1:00 pm (networking from11-12/presentation (and lunch) 12-1)
How do I RSVP? Simply post a comment to this very blog entry (click the “Comments” text in the lower, right-hand corner of this blog entry) by Wednesday, March 4. When you RSVP, please indicate the following:
- Your first name
- One of the following meal selections:
- Salad (Mandarin Chicken Salad – Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes and crisp wonton strips.)
- Vegetarian (Paoli Portobello Sandwith – Grilled mushroom caps filled with spinach, artichole, roasted red peppers and fresh mozzarella. Served on fresh Ciabatta bread brushed with garlic oil and a side of basil aioli.)
- Burger (Dane Burger – One-third pound of choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and our famous artichoke dip.)
- Fish (New London Bridge Fish Fry – Three-ounce haddock fillets hand-dipped in our Pilsner batter then crisp-fried and served with homemade tarter sauce, lemon, Kohl slaw and pub fries.)
