Next Chapter Meeting; Friday, October 3rd 11:30am to 1:00pm

Please join us for the September/October STC 4 Lakes chapter meeting at The Great Dane in Fitchburg.

Unfortunately, we have been unable to find anyone that has the time to present, so this lunch meeting will focus on networking.  However, if you have an idea for the meeting or would like to present on something tech-comm related, please let the board know!

The STC 4 Lakes chapter will continue to cover the lunch cost for all STC 4 Lakes Chapter members, including potential new members that are attending for the first time! All others are more than welcome to attend, but are required to pay a small fee (only 10 bucks!) to cover the cost of the meal. You can easily pay before the meeting using the PayPal link found on the STC 4 Lakes web site.

See below for information on how to RSVP.

Who: All STC 4 Lakes members as well as technical communicators that would like to learn about the STC 4 Lakes chapter.

What: Networking meeting (unless you’d like to present on something!)

Where: The Great Dane – Fitchburg. (2980 Cahill Main, Fitchburg, WI 53711)

When: Friday, October 3rd 11:30-1:00pm.

What does the presentation cover?: We’re still looking for ideas. Please let the board know if you have a suggestion!

How do I RSVP? Simply post a comment to this very blog entry (click the ‘Comments’ text in the lower, right-hand corner of this blog entry) by Wednesday, October 3rd. When you RSVP, please indicate the following:

• Your first name
• One of the following meal selections:

• Salad (Mandarin Chicken Salad – Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes and crisp wonton strips.)
• Vegetarian (Paoli Portobello Sandwith – Grilled mushroom caps filled with spinach, artichole, roasted red peppers and fresh mozzarella. Served on fresh Ciabatta bread brushed with garlic oil and a side of basil aioli.)
• Burger (Dane Burger – One-third pound of choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and our famous artichoke dip.)
• Fish (New London Bridge Fish Fry – Three-ounce haddock fillets hand-dipped in our Pilsner batter then crisp-fried and served with homemade tarter sauce, lemon, Kohl slaw and pub fries.)