The May chapter meeting details have been finalized! We’re meeting once again at The Great Dane in Fitchburg; we’ll be listening to Mollye Barrett of ClearPath discuss CMS tools and methods. The STC 4 Lakes chapter will continue to provide lunch for all attendees! See below for information on how to RSVP.
Who: All STC 4 Lakes members as well as technical communicators that would like to learn about the STC 4 Lakes chapter.
What: Mollye Barrett will present on CMS tools and methods. See below for information on her presentation.
Where: The Great Dane – Fitchburg. (2980 Cahill Main, Fitchburg, WI 53711)
When: Friday, May 16th 11:00-Noon (networking); 11:30 to Noon (lunch); Noon-1:15 (presentation).
What does the presentation cover?: Mollye has implemented several types of Content Management in the past five years, each starting with FrameMaker single-sourcing. This presentation focuses on the implementation of a department-based CMS, the people involved, the processes used, the tools required, and the technology challenges of this implementation, from concept to application.
Objectives: To share the milestones of a successful CMS implementation and obstacles that can cause failure.
How do I RSVP? Simply post a comment to this very blog entry (click the ‘Comments’ text in the lower, right-hand corner of this blog entry) by Wednesday, May 14th. When you RSVP, please indicate the following:
- Your first name
- One of the following meal selections:
-
Salad (Mandarin Chicken Salad – Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes and crisp wonton strips.)
-
Vegetarian (Roasted Garlic, Spinach, and Artichoke Pizza – A hand-crafted semolina crust spread with sweet-roasted garlic and baked creamy spinach, artichoke and parmesan cheese sauce.)
-
Wrap (Prime Rib Wrap – Slow-roasted ribeye shaved and wrapped in a warm flatbread with red and green peppers, onions, and gouda cheese, then served with a red wine steak jus.)
-
Pasta (Southwest Tortellini – Cheese-filled spinach tortellini with blackened chicken, black bean salsa and fresh spinach in a cilantro pesto cream sauce. Topped with parmesan cheese and served with garlic French bread.)
